chicken wings and drumettes
cup Sontava Mango Habanero Hot sauce, divided
Tony Chachere seasoning
Preheat oven to 400°F.
Wash chicken wings. Douse in ½ cup Sontava Mango Habanero Hot sauce and cover with seasoning.
Place wings on a baking sheet and cook for 20 minutes, turning after 10 minutes. Broil for 5 minutes at the end so wings are crispy.
Remove from oven and place in a bowl. Toss in remaining ½ cup Sontava Mango Habanero Hot Sauce and serve.
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